Givette Pérez Orea Marsellesa

Located in the cloud forest region of Mexico, Givette Pérez Orea cultivates arabica varietals across 20 hectares on her farm Finca Fátima. The farm plays an important role in biodiversity and sustainability by hosting 15 fruit trees, 10 orchid varietals, and many mammals, birds, and insects. Finca Fátima stands as a model of sustainability by avoiding all chemical inputs and practicing regenerative agriculture.

TASTING NOTES: PRALINE | POMEGRANATE MOLASSES | TOOTSIE ROLL

ROAST | LIGHT

VARIETY | MARSELLESA

PROCESS | LOW INTERVENTION WASHED

ELEVATION | 1,250 METERS